An Excellent Accommodation Experience

A Fabulous Restaurant in Witney, Oxfordshire

Our restaurant provides amazing food to guests and non-guests. We’re proud of the Sunday lunch that we offer, and this is just one of our great dishes. You’re guaranteed of a great meal when you visit The Old Court Hotel.

Note: If there is a dish you would like which is not on the menu, please speak to a member of staff. We’re happy to make it as best we can.

Lunch Menu

Starter

  • Homemade Soup of the Day with Crusty Brown Bread

    £4.95

  • Deep Fried Breaded Whitebait Tartar Sauce

    £4.95

  • Potato Skins Filled with Cheese BBQ Dip

    £4.95

  • Homemade Chicken Liver and Smoked Bacon PATE with Melba Toast

    £4.95

Main Course

  • Deep Fried Cod Fillet with Chips & Mushy Peas

    £7.95

  • Sausage Mashed Potato and Onion Gravy

    £7.95

  • Pie of the Day

    £7.95

  • Breaded Scampi, Chips, and Peas

    £7.95

  • Honey Roast Ham and Egg

    £7.95

Light Bites

  • Sausage and Fried Onion

    £5.25

  • Ham & Tomato

    £5.25

  • Bacon & Brie Melt

    £5.25

  • Prawn & Marie Rose Sauce

    £5.25

  • Tuna Mayonnaise

    £5.25

All sandwiches are available on white or brown baguettes, and they’re served with a salad garnish and chips.

The Old Court Hotel – Gurkha Bar and Restaurant Menu

Starters

  • Momo

    £4.95

    Fresh homemade chicken or lamb steamed momo served with fresh homemade Nepalese tomato chutney (mix onion, spring onion, ginger, and garlic).

  • Aludum

    £3.95

    Homemade Nepalese potatoes dish served with fresh salad.

  • Onion Bhaji

    £4.25

    Deep fried seasoned onion and Mixed vegetables served with salad.

  • King Prawn Butter Fly

    £4.95

    Breaded King prawn

  • Sekuwa

    £4.95

    Clay oven succulent lamb pieces with chef special Nepalese spices.

  • Chhoyala

    £4.50

    Chopped clay oven chicken or lamb marinated with ginger, Garlic, spring onion and Green chilli with touch of chef special spices.

  • Chicken Tikka

    £4.50

    Boneless chicken marinated in herbs and spices, Barbecued in clay oven.

House Special

  • Raja Rani Chicken:(Hot/Medium)

    £9.95

    Marinated Chicken Tikka cooked with garlic, ginger fenugreeks leaf and touch of chilli, yogurt lots fresh coriander. “VERY TASTY DISH”

  • Raja Rani Lamb:(Hot/Medium)

    £10.95

    Slow cooked fresh lamb with garlic, ginger fenugreeks leaf and touch of chilli, yogurt lots fresh coriander. “VERY TASTY DISH”

  • Nepalese Chicken:(Hot-Medium-Mild)

    £9.25

    Slow cooked fresh chicken with ginger, garlic, onion, tomato, and coriander and Nepalese fresh masala.

  • Nepalese Lamb:(Hot-Medium-Mild)

    £10.25

    Slow cooked fresh lamb with ginger, garlic, onion, tomato and fresh Nepali masala.

  • Sowadilo Curry (Hot-Medium)

    £9.95

    Chicken or Lamb or Prawn cooked with mango flavour chef special sauce and yogurt.

  • Chicken Chilli

    £9.95

    Fresh stir fried chicken cooked with fresh garlic, chilli and dark soy sauce.

  • Sweet Chilli Chicken:(Hot-Medium)

    £9.25

    Fresh stir fried chicken cooked with chef homemade sweet chilli sauce.

Note: Any dish is available as a vegetarian option.

Main Course

  • Chicken/King Prawn Saag(Hot-Medium)

    £9.95/£10.95

  • Chicken Tikka Masala

    £8.95

    All-time favourite dished cooked with tomato coconut and fresh cream.

  • Chicken Korma

    £8.95

    Cooked with almond, cashew nut, coconut and fresh cream.

  • Chicken or Lamb Madras

    £8.50/£9.50

    Cooked with lemon juice, chilli powder mixed with ginger and garlic.

  • Chicken or Lamb Vindaloo

    £8.50/£9.50

    Cooked in a very ---- hot sauce with potatoes.

  • Fry Chicken Noodle

    £7.95

    Cooked with fresh mixed vegetables, pepper, chilli, soy sauce with touch of sesame oil.

Vegetarian Dishes

  • Nepalese Mixed vegetable:(Mild/Medium/Hot)

    £6.95

    Seasonal fresh mix vegetable cooked Nepalese style.

  • Vegetable Korma

    £7.95

    Seasonal fresh mixed vegetable cooked with almond, cashew nut, coconut and fresh cream.

  • Fried Vegetable Noodles

    £6.95

    Fresh mixed vegetables with tomato sauce, pepper, chilli, soy sauce and with touch of sesame oil.

Side Dishes

  • Mixed Vegetable

    £4.25

    Fresh vegetable cooked Nepalese style.

  • Saag Aloo

    £4.25

    Spinach and potatoes.

  • Alu Kerau

    £4.25

    Potato and Peas cooked in Nepalese style.

  • Saag Paneer

    £4.95

    Spinach and paneer.

  • Tareko Daal

    £3.95

    Lentil Cooked with herbs and spices.

  • Special Fry rice

    £4.95

    Basmati rice fried with chicken, egg and vegetables.

  • Mushroom Fry Rice

    £4.50

    Basmati rice fried with fresh mushroom.

  • Plain Rice

    £2.50

    Plain boiled basmati rice.

  • Pilau Rice

    £2.75

    Basmati rice cooked in touch of pure ghee.

  • Plain Naan bread

    £2.50

  • Garlic Naan bread

    £2.60

    Mixed with fresh garlic and coriander

  • Peswari Naan bread

    £2.60

    Mix with coconut and raisins.

  • Papadum

    60p

    (Initial One is Complimentary)

Note: Takeaway is provided for collection only.

Sunday Lunch Menu

One Course: £8.95  |  Two Courses: £10.95  |  Three Course: £12.95

Starter

  • Homemade Soup of the day with Crusty Bread and Butter

  • Deep Fried Whitebait with Tartar Sauce

  • Garlic Mushrooms

  • Prawn Cocktail

Main

  • Roast Beef with Yorkshire pudding

  • Roast Pork with Apple Sauce

  • Chicken and Mushroom Pie

  • Steak and Gravy Pie

  • Scampi and Chips

  • Cod and Chips

Dessert

  • Syrup Sponge and Custard

  • Cheese Cake

  • Chocolate Cake

  • Selection of Ice Cream

  • Banana Split

  • Apple Pie

Christmas Day Menu

A glass of Bucks Fizz is provided on arrival.

Starters

  • Mushroom Soup Crusty Bread and Butter

  • Egg Florentine

  • Breaded Garlic Mushroom with a Garlic Dip

  • Prawn Cocktail Crusty Bread and Butter

Mains

  • Roast Turkey Traditional Trimmings

  • Stout Cured Smoked Salmon

  • Lamb Shoulder with Salt and Pepper

  • Vegetable Pave

Desserts

  • Christmas Pudding Brandy Sauce

  • Chocolate Fudge Cake

  • Profiteroles and Hot Chocolate Sauce

  • Chef's Homemade Crumble

Also Included

  • Cheese, Biscuits, and a Glass of Port

  • Mince Pie and Coffee

Important Information

  • 10% Deposit per Person and Pre-Order Essential

  • 1:00pm Sitting Only

  • £45.95 per Person

To find out more about our restaurant, or to book Sunday lunch, CONTACT US, in Witney, Oxfordshire.