An Excellent Accommodation Experience

A Fabulous Restaurant in Witney, Oxfordshire

Our restaurant provides amazing food to guests and non-guests. We’re proud of the Sunday lunch that we offer, and this is just one of our great dishes. You’re guaranteed of a great meal when you visit The Old Court Hotel.

Note: If there is a dish you would like which is not on the menu, please speak to a member of staff. We’re happy to make it as best we can.

Lunch Menu


  • Homemade Soup of the Day with Crusty Brown Bread


  • Deep Fried Breaded Whitebait Tartar Sauce


  • Potato Skins Filled with Cheese BBQ Dip


  • Homemade Chicken Liver and Smoked Bacon PATE with Melba Toast


Main Course

  • Deep Fried Cod Fillet with Chips & Mushy Peas


  • Sausage Mashed Potato and Onion Gravy


  • Pie of the Day


  • Breaded Scampi, Chips, and Peas


  • Honey Roast Ham and Egg


Light Bites

  • Sausage and Fried Onion


  • Ham & Tomato


  • Bacon & Brie Melt


  • Prawn & Marie Rose Sauce


  • Tuna Mayonnaise


All sandwiches are available on white or brown baguettes, and they’re served with a salad garnish and chips.

The Old Court Hotel – Gurkha Bar and Restaurant Menu


  • Momo


    Fresh homemade chicken or lamb steamed momo served with fresh homemade Nepalese tomato chutney (mix onion, spring onion, ginger, and garlic).

  • Aludum


    Homemade Nepalese potatoes dish served with fresh salad.

  • Onion Bhaji


    Deep fried seasoned onion and Mixed vegetables served with salad.

  • King Prawn Butter Fly


    Breaded King prawn

  • Sekuwa


    Clay oven succulent lamb pieces with chef special Nepalese spices.

  • Chhoyala


    Chopped clay oven chicken or lamb marinated with ginger, Garlic, spring onion and Green chilli with touch of chef special spices.

  • Chicken Tikka


    Boneless chicken marinated in herbs and spices, Barbecued in clay oven.

House Special

  • Raja Rani Chicken:(Hot/Medium)


    Marinated Chicken Tikka cooked with garlic, ginger fenugreeks leaf and touch of chilli, yogurt lots fresh coriander. “VERY TASTY DISH”

  • Raja Rani Lamb:(Hot/Medium)


    Slow cooked fresh lamb with garlic, ginger fenugreeks leaf and touch of chilli, yogurt lots fresh coriander. “VERY TASTY DISH”

  • Nepalese Chicken:(Hot-Medium-Mild)


    Slow cooked fresh chicken with ginger, garlic, onion, tomato, and coriander and Nepalese fresh masala.

  • Nepalese Lamb:(Hot-Medium-Mild)


    Slow cooked fresh lamb with ginger, garlic, onion, tomato and fresh Nepali masala.

  • Sowadilo Curry (Hot-Medium)


    Chicken or Lamb or Prawn cooked with mango flavour chef special sauce and yogurt.

  • Chicken Chilli


    Fresh stir fried chicken cooked with fresh garlic, chilli and dark soy sauce.

  • Sweet Chilli Chicken:(Hot-Medium)


    Fresh stir fried chicken cooked with chef homemade sweet chilli sauce.

Note: Any dish is available as a vegetarian option.

Main Course

  • Chicken/King Prawn Saag(Hot-Medium)


  • Chicken Tikka Masala


    All-time favourite dished cooked with tomato coconut and fresh cream.

  • Chicken Korma


    Cooked with almond, cashew nut, coconut and fresh cream.

  • Chicken or Lamb Madras


    Cooked with lemon juice, chilli powder mixed with ginger and garlic.

  • Chicken or Lamb Vindaloo


    Cooked in a very ---- hot sauce with potatoes.

  • Fry Chicken Noodle


    Cooked with fresh mixed vegetables, pepper, chilli, soy sauce with touch of sesame oil.

Vegetarian Dishes

  • Nepalese Mixed vegetable:(Mild/Medium/Hot)


    Seasonal fresh mix vegetable cooked Nepalese style.

  • Vegetable Korma


    Seasonal fresh mixed vegetable cooked with almond, cashew nut, coconut and fresh cream.

  • Fried Vegetable Noodles


    Fresh mixed vegetables with tomato sauce, pepper, chilli, soy sauce and with touch of sesame oil.

Side Dishes

  • Mixed Vegetable


    Fresh vegetable cooked Nepalese style.

  • Saag Aloo


    Spinach and potatoes.

  • Alu Kerau


    Potato and Peas cooked in Nepalese style.

  • Saag Paneer


    Spinach and paneer.

  • Tareko Daal


    Lentil Cooked with herbs and spices.

  • Special Fry rice


    Basmati rice fried with chicken, egg and vegetables.

  • Mushroom Fry Rice


    Basmati rice fried with fresh mushroom.

  • Plain Rice


    Plain boiled basmati rice.

  • Pilau Rice


    Basmati rice cooked in touch of pure ghee.

  • Plain Naan bread


  • Garlic Naan bread


    Mixed with fresh garlic and coriander

  • Peswari Naan bread


    Mix with coconut and raisins.

  • Papadum


    (Initial One is Complimentary)

Note: Takeaway is provided for collection only.

Sunday Lunch Menu

One Course: £8.95  |  Two Courses: £10.95  |  Three Course: £12.95


  • Homemade Soup of the day with Crusty Bread and Butter

  • Deep Fried Whitebait with Tartar Sauce

  • Garlic Mushrooms

  • Prawn Cocktail


  • Roast Beef with Yorkshire pudding

  • Roast Pork with Apple Sauce

  • Chicken and Mushroom Pie

  • Steak and Gravy Pie

  • Scampi and Chips

  • Cod and Chips


  • Syrup Sponge and Custard

  • Cheese Cake

  • Chocolate Cake

  • Selection of Ice Cream

  • Banana Split

  • Apple Pie

Christmas Day Menu

A glass of Bucks Fizz is provided on arrival.


  • Mushroom Soup Crusty Bread and Butter

  • Egg Florentine

  • Breaded Garlic Mushroom with a Garlic Dip

  • Prawn Cocktail Crusty Bread and Butter


  • Roast Turkey Traditional Trimmings

  • Stout Cured Smoked Salmon

  • Lamb Shoulder with Salt and Pepper

  • Vegetable Pave


  • Christmas Pudding Brandy Sauce

  • Chocolate Fudge Cake

  • Profiteroles and Hot Chocolate Sauce

  • Chef's Homemade Crumble

Also Included

  • Cheese, Biscuits, and a Glass of Port

  • Mince Pie and Coffee

Important Information

  • 10% Deposit per Person and Pre-Order Essential

  • 1:00pm Sitting Only

  • £45.95 per Person

To find out more about our restaurant, or to book Sunday lunch, CONTACT US, in Witney, Oxfordshire.